New Menus from C’s Steak and Seafood Grand Hyatt Hotel Jakarta

September 6th, 2017. I was invited to C’s Steak and Seafood at Grand Hyatt Jakarta. I met several bloggers there. Yes, bloggers. Those who have a blog hahaha. And as usual, they served their famous complimentary bread with tomato dipping sauce.

IMG_4399

Before they served their new menus, they’re offering drinks. We could choose lemonade or virgin mojito. I chose virgin mojito, but Cindy and Natasha told me that the lemonade was very good. Well, maybe next time I’ll try the lemonade. 🙂

Virgin Mojito

IMG_4401

Lemonade

IMG_4400

APPETIZER

Red Tuna and Avocado Tartar 180k

red tuna, avocado, bell peppers, lime mayonnaise

IMG_4403 IMG_4405 IMG_4404

Octopus Carpaccio 180k

cherry tomato confit, green and black olive paste, lime juice

IMG_4408 IMG_4409

Seafood Chowder 170k

daily seafood, chowder soup

IMG_4413 IMG_4414 IMG_4415 IMG_4406 IMG_4407

Burrata and Dried Tomatoes 120k

eggplant, home dried tomato, basil pesto, balsamic reduction

IMG_4410 IMG_4411

We tried 4 kinds of appetizer. My favourites were Red Tuna and Seafood Chowder.
Red Tuna was very delicious with no fishy smell. Perfect texture too.
The Octopus Carpaccio was also good, with tender and mild texture. No hard-to-chew octopus.
The Seafood Chowder was the best. Mild flavour, light texture. One bowl and you'll in heaven.
Funny thing, I thought the Burrata was poached egg LOL. Actually it's my least favourite.

MAIN COURSE

Fish Papilotte

Love this main course. The fish wrapped in parchment (papilotte). The fish meat was succulent and saturated with flavor. Lots of lemon enhanced the tangy flavour of the fish. And remember, seafood is their specialty. So, never doubt their seafood dishes.

IMG_4422

PASTA

Tagliatelle carbonara e tartufo nero

IMG_4424 IMG_4425

Pumpkin ravioli aragosta ragout

IMG_4416 IMG_4417

Beef capeletti fungi e salvia

IMG_4418 IMG_4419

Spinach pappardelle putanezca e gambero

IMG_4420 IMG_4421

4 pastas were served in front of us.
Well, pasta was never my most favourite dish.
From those pastas, I prefer Tagliatelle carbonara rather than others.
Of course, the black truffle played a big role in it.
Everything with truffle, always delicious. LOL.

DESSERT

Dessert platter 280k

Mango pannacotta, apple tart, assorted ice cream, chocolate chili cake, caramelized pineapple

IMG_4434 IMG_4428 IMG_4429 IMG_4430 IMG_4431 IMG_4432

Love the dessert platter. It's very convenient for eating with a bunch of friends.
My favourite? Surprisingly, the ice cream.

Thanks C’s, Grand Hyatt Jakarta and Chef Hugo Bertolini for the lovely lunch,

C’s Steak and Seafood Restaurant
4th fl. Grand Hyatt Hotel Jakarta
Jl. M.H. Thamrin Kav. 28-30
Jakarta 10350
Phone: 021-29921234
IG: @grandhyattjakarta

Published by yennymakanmulu

great wife for my hubby, always mommy and daddy's little girl, a naughty sister, a caring friend, cute auntie for my nieces and nephews, lovable daughter-in-law

%d bloggers like this: