November 17th, 2016. This was my first time. Hahahahaha. So late, huh? But, like they said, “better late than never!” Actually, I was in the middle of foodies gathering when I met Cindy from @cnlulaby. I asked her, “Any event tomorrow?” She said, “Yes, to XX.” *High Five* “Before that?” She said, “XX. You wanna come?” I shaked my head. “Why? Come lah. I will ask now.” Then a minute later, “Yes, you can come with us.” So, there we were. Arasseo.
Located in Senopati area, near Senopati Suites, Arasseo was very easy to find. And the good thing about this place, they have a nice parking lot. Quite spacious. Well-prepared, I think. Then, you stepped inside the room. It was like entering a different kind of world. It’s like inside an underground cave or in a spaceship. Wow! Ok Yen, back to reality. There’s no spaceship like that. Hahaha.. Arasseo is a polite way of saying ”I understand” or ”I got it’.’
what’s on november
Arasseo’s Skewer 98k
Grilled Ox Tongue and Vegetables Skewer
They said this one should be very tender. But, sorry, mine was very chewy. And, it’s spicy. So yeah, not my favourite hahaha. I only tried a bite, then I gave Cindy the rest of the skewer. Enjoy, Cin! Hohoho.
Hot Octopus Noodle 88k
Sweet Potato Noodle, Grilled Octopus with Homemade Sauce
I didn’t try the octopus, sorry. Not really in the mood to eat octopus. Not a fan of it, too. The sweet potato noodle was great. I didn’t realize it was a sweet potato noodle, until I wrote this review hahahahahhaa.. Not an observer. LOL. The Homemade Sauce was spicy. But it’s addicting. I couldn’t stop. I tried. It’s just too good.
Arasseo’s Yukhoe 150k
Traditional Beef Tartare
Everything with egg yolk hmmm.. always good. This one was also good. It’s raw beef with the special sauce. Well-seasoned. A little bit funny but it’s addicting.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings, sometimes with a raw egg yolk, and often on rye bread.
Grilled Unagi 135k
Grilled Unagi on Rice Balls
My favourite. The rice ball was like hainan rice. Nice texture with super duper delicious tasty. The unagi was fresh and delightful. It’s very special because grilled unagi usually on top of sushi rolls. But this time, they used rice balls. Definitely recommended.
Thanks Arasseo for the wonderful lunch.
Jl. Senopati No. 16
Phone: +62 21 27510187