[EVENT] The Peruvian Palate at Sailendra Restaurant JW Marriott Jakarta

April 6th, 2017. I came to JW Marriott again. Hello Sailendra. As usual, they have an event, collaboration with The Commercial Office of Peru and The Embassy of Peru. JW Marriott proudly present the authentic Peruvian cuisine at Sailendra Restaurant featuring a special guest chef who is especially flown in from Peru, Chef Eduardo Enrique Montes Traverso.


Chef Eduardo started his career in 2007 and managed to introduce the cuisine to Hong Kong in 2013 as the Executive Chef of Mayta Restaurant. Prior to his arrival at JW Marriott Hotel Jakarta, he was appointed as Corporate Chef of Mayta Restaurant and in charge of opening a new concept of Peruvian cuisine in Asia and United Emirates Arab. With more than ten years of experience in the culinary industry, Chef Eduardo believes that a chef must cook by combining tradition and experience.

IMG_5897 IMG_5890 IMG_5891 IMG_5871 IMG_5870 IMG_5872 IMG_5867 IMG_5898 IMG_5894 IMG_5895

During this food festival, guests can savor hot Peruvian appetizers such as cholclo con queso, vainas salteadas, potato coctel, chicken skewer and beef heart skewer. The beef heart skewer is a much-loved Peruvian hawker food and a favorite late night dish, which is made from marinated meat in spices and smoky chilies. As main course, lomo saltado, speguetty huancaina, seco norteno and aji de gallina. For Peruvians, the most delicious aji de gallina is made by their grandmothers. Therefore, this food is often referred as “Grandma’s specialties”. As the sweet end of the Peruvian culinary journey, suspiro de limena is a must-try item. Carries the city’s name, suspiro de limena originally means “sigh of Lima”, is a combination of dulce de leche or caramelized sugar and smooth meringue.

I really love their food, especially their Chevice. Love the combination of the ingredients. Fresh and sour. And the desserts, for sure.

IMG_5886 IMG_5868 IMG_5869 IMG_5873 IMG_5874 IMG_5875 IMG_5876 IMG_5877 IMG_5878 IMG_5887 IMG_5884 IMG_5885 IMG_5893 IMG_5879 IMG_5880

Experience this extraordinary fare featuring the exoticness of Chef Eduardo’s signature recipes at Sailendra Restaurant. Guests can enjoy Chef Eduardo’s signature Peruvian delights from March 24th until April 20th 2017, available at dinnertime only, 6:00pm–10:00pm, priced at 388++ per person.

Sailendra Restaurant
JW Marriott Hotel Jakarta
Jl. DR Ide Anak Agung Gde Agung
Kav. E.1.2 No. 1 & 2
Mega Kuningan, Jakarta 12950
Phone: 021-57988888
IG: @jwmarriottjkt

Published by yennymakanmulu

great wife for my hubby, always mommy and daddy's little girl, a naughty sister, a caring friend, cute auntie for my nieces and nephews, lovable daughter-in-law

%d bloggers like this: