February 22nd, 2017. Continuing my culinary journey to the rain city, Bogor. I heard about this place about 2 years ago. It’s very happening at the time. And finally I had chance to visit the famous restaurant Lemongrass.
We offer modern kopitiam concept wrapped in tropical paradise architecture and interior design theme. We provide unique menus of modern kopitiam, such as Mie Goreng Thailand, Hakau Dimsum, Nasi Goreng Hongkong, and many more. Besides relying on unique architectural and menus, we are continuing improve our service to be more hospitable and responsive for our guests.
Located in a very strategic area, Lemongrass is very spacious. They have 2 levels for indoor dining and a backyard area. Decorated with lush tropical plants, it made me fell in love right away. Let me show you my photos. And yes, I couldn’t stop taking photos there. 🙂 By the way, after I took photos, a lot of people came. It’s a very popular place, I guess. Well, enjoy my simple review, then.
Teh O Iced 8.9k
Kwetiau Penang 37.9k
I ordered this one because Ivan told me that he had it before and it was delicious. So, yes, I wanted it. It’s spicy, but addicting. Trust me. It’s a very generous portion with generous filling too. I loved the texture of the kwetiau. Soft and mushy. Well-seasoned and tasted appetizing. Recommended!
Congfan Udang 32.9k
One of the best congfan I guess. I love congfan because it was easy to eat. The texture of the skin was perfect. Soft and not too thick. The shrimp was very juicy. Served with delicious soy sauce. For a congfan lovers, you should order this one. Superb.
Lemongrass
Jl. Padjadjaran No.21
Bantarjati, Bogor
Phone: +62 251 8328800
IG: @lemongrassresto
