Stillwater Coffee & Co at Gunawarman Senopati Jakarta

December 7th, 2017. Lovely morning. After breakfast with sisters, I went to Gunawarman with hubby for a visit to the newest coffee shop there. Stillwater Coffee & Co invited me this Saturday. Too bad I have to host an event at the same time. So I think I better come this Thursday before anyone else. LOL.

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Happy that I could meet the owner, Chef Vania Wibisono, but I didn’t have the courage to speak to her. Hahaha. I just saw her and smiled at her. Yes, they told me that the coffee shop was owned by the beautiful chef, and all the sandwiches and croissants and cakes are healthy. They also will serve salad, later. Superb! Actually, I was curious about the name, but I forgot to ask them. Well, I will update about it soon, ok. And I won’t talk about the Chef. You can find about her everywhere on the internet hahaha. The coffee shop is beautiful. Located at the first floor of the building *the second floor is a yoga place* Stillwater stunned me with their minimalist atmosphere and friendly ambiance. They have small outdoor area too for smoking room.

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Ice Lychee Tea 45k

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Caffe Latte 43k

Beautiful latte art. Love it. The texture of the coffee was a little bit watery with bitter flavour, but the after taste was delicious. I forgot to ask about the beans, but I guess it should be good.

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Unicorn Sandwich 45k

Rainbow Cheese & Dulce de Leche

I was happy when I saw the menu that they have unicorn sandwich. Too bad it’s not really colourful when it came to my table. It’s prettier in the menu hahaha. Well, my hubby tried it and he said, “It’s not sweet.” Well, he thought it will be super sweet. But no, it’s not that sweet. It’s really good, with perfect texture of the sandwich and the rainbow cheese. Dulce de leche is a thick, creamy caramel sauce traditionally made with milk and sugar that are simmered together for hours. It enhanced the flavour of the Unicorn Sandwich.

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Tuna Melt Sandwich 70k

Tuna, Mayo, Onion, Signatured Herbs, Green Paprika, Grilled Cheese & Cucumber

Actually I ordered for croissant. But they served us another sandwich. Well, they kindly wanted to change it but I didn’t want to. “It’s okay. Definitely fine.” I tried the tuna melt sandwich. The flavour of the tuna was impeccable. We just thought that there were too many onion and cucumber hahaha. Other than that, perfecto!

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Chocolate Cheese Cake 47k

Well, they said it’s one healthy cake. And I thought, “one of the delicious healthy cakes!” The texture of the cake was fluffy and moist. The chocolate flavour and the cheese flavour mixed perfectly in harmony. Addictive cake. They said it’s their most-ordered cake. Wow. Recommended!

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Congratulations Stillwater Coffee & Co. Congratulations Chef Vania Wibisono. Definitely will be back to try the Salad Betawi.

Stillwater Coffee & Co
Jl. Gunawarman No. 67
Senopati, Jakarta
Phone: +62 21 7252404
IG: @stillwater_coffee

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[SINGAPORE] Descendants of Dragon Chicken Rice at Cavenagh Rd Singapore

September 25th, 2017. Yeah, it’s been 3 months ago LOL. Like I said all the time, I was very very busy with everything. I went to Singapore with hubby. He worked, I shopped. LOL. We stayed at a hotel in Orchard Rd. I will tell you later about the hotel. And, I found out that we stayed near street food at Cavenagh Rd, and I went there before with my friends. I was very happy since I loved the food there. It was when I found Descendants of Dragon Chicken Rice.

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It was actually a stall. Not a fancy one, of course. It’s like food court but outdoor. Cool, aight? The funny thing, we could see birds stealing leftover food hahaha..

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Roasted Pork Rice $ 5.00

Hubby’s order. Crispy crunchy tender juicy roasted pork. Hmmm.. yummy. Succulent pork with fragrant seasoned sauce and warm rice. They roasted the pork perfectly so it’s tender and juice on the inside and browned and crunchy on the outside.

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Char Siew Rice $ 5.50

My favourite!! Sticky, sweet, savory and deliciously perfect with steamed rice. Think about such a tender, melt-in-your-mouth meat with well-seasoned sauce. Char Siew literally means fork roast. ‘Char’ being fork and ‘siew’ being roast. I was named after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. Unique. Deliciously unique. Addicting! Trust me. You should try it when in Singapore.

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Descendants of Dragon Chicken Rice
22 Cavenagh Rd
Singapore