May 29th, 2017. Yaaay BAHARAT is back! When I got the invitation, I was very happy. I remember last year it’s the first time I went to The Ritz-Carlton Jakarta, Pacific Place. Wow, it’s been a year.
Continuing the popularity for last two consecutive years, Baharat is now ready to open its door from May 29th to June 24th, 2017 at the 4th floor Ballroom Foyer. Created exclusive offers to commemorate the Holy Month of Ramadan, The Ritz-Carlton Jakarta, Pacific Place served a tantalizing Iftar and sensational traditional delicacies. Transformed into a lavish tent with contemporary decor, the specialized restaurant within the mall will be an ideal venue for socializing with friends and family during Ramadan. With tasteful choice of entertainment, the unique venue will ensure an appropriate Ramadan ambiance and delectable culinary experience. It offers a great choice of venue and possibilities to impress the guests with capacity up to 250 persons. Great job, Baharat!
The hotel is proud to welcome three chefs this year, Chef Rabih and Chef Blaise, two well-trained and highly skilled chefs from Al Bustan Palace, A Ritz-Carlton Hotel, Oman carrying rich experiences specializing in Arabic and Lebanese cuisine such as Omani Dry Fish Salad, Moroccan Chermoula Fish Tagine, Chicken Maqloobah and Lamb Shuwa. The hotel brings Chef Kemal Ozcan back who would enliven the sweet buds with Turkish sweet delicacies and traditional baklavas. Together they have orchestrated a menu that complements guests favorite Ramadan dishes.
The Baharat buffet at the hotel’s ballroom foyer will be available daily for the month of Ramadan from 17:30 to 20:00pm at the price of 318k++ per person (weekdays) and 298k++ (weekend) inclusive of a welcome drink.
Ritz Carlton Pacific Place
Jl. Jend. Sudirman Kav. 52-53
May 28th, 2017. It’s been so long since I went to Sana Sini by Pullman Jakarta Indonesia. Finally *woot woot* a week before, they invited me to celebrate the Holy Month of Ramadan. So I visited Sana Sini Restaurant with hubby. We ordered online car *yeah their parking area was never our favourite* and we were so excited with the welcome Tanoura Dance. LOL.
Hotel Pullman Jakarta’s restaurant, Sana Sini, features the anticipated return of Lebanese Guest Chef Zein Rahhal behind the kitchen. Welcoming the guests in a sumptuous Lebanese-inspired cuisine with Egyptian Tanoura Dance Performance highlight the Holy Month. Tanoura is the Egyptian-influenced sufi dance distinguished by the use of a multicolored skirt. The entertainers are scheduled to perform on weeknights. Sana Sini transformed into an Middle Eastern Souq with colored silks, antique lanterns and exquisite buffet. And they still amazed me with many variants on the buffet.
Executive Chef Cameron Chef prepares the signature dishes and guests’ favorites at Sana Sini. After a successful collaboration with Chef Zein in 2016, he will be back by popular demand to bring guests to a culinary pilgrimage to Middle East with trademark dishes such as Lamb Ouzi, Chicken and Beef Shawarma, Fish Harrah, and the famous Baklava. In addition to the popular buffet menus, guests cannot miss the Middle-Eastern and Indonesian-inspired thirst quenching beverages such as Turkish Coffee, Bajigur, Es Campur and the Ramadan Tower Mocktail. Guests dining at Sana Sini enjoy complimentary sweet Ta’jil selection, served with coffee or tea. During the Holy Month, Sana Sini Restaurant will also be open for lunch service with power lunch set menus on offer.
Breakfasting at Sana Sini, starts from 468k nett including ta’jil. Thank you Sana Sini for inviting me.
Sana Sini by Pullman
Pullman Jakarta Indonesia Hotel
Jl. M.H. Thamrin 59
Jakarta Pusat 1035