January 24th, 2017. Before it’s opened for public, I got a chance to visit them, but unfortunately, I had another event at the same time. So, I had to pass the chance. Well, such a coincidence, I knew one of the owners. And I got a chance to try them in an exclusive private tasting. On a sunny day, we came to the place, ready to attack the food. LOL. Mo-Mo-Paradise.
Located at Pantai Indah Kapuk area, Mo-Mo Paradise is an International restaurant chain from Japan. The first Mo-Mo-Paradise was opened in Kabukicho, Shinjuku, Tokyo in September 1993. The first Mo-Mo-Paradise in overseas was 2003 in Taiwan, and after that followed in Thailand in 2008, China in 2010, Vietnam in 2014, USA and Cambodia in 2016. Until now, in 2016, they have 68 restaurants in 7 countries include Japan.
With warm hospitality from the servers, we were explained about the concept of the restaurant. They have Vegetables Market for the all-you-can-eat side dishes beside the beef. They have 3 kinds of soup and 5 kinds of beef. The drinks were free-refills. *love love love* T&C: 90 minutes AYCE.
Between the sauces, I prefer the Goma sauce than the Ponzu sauce. And the egg were for Sukiyaki’s dipping. But we cooked the egg in the soup. Uuugh, delicious. 🙂
They have 3 kinds of soup. Sukiyaki, Shabu Shabu and Kimchi. In one bowl they can serve 2 soups maximum. We were served 2 bowls.
Sukiyaki and Shabu Shabu
The sukiyaki soup is sweet and savoury at the same time. The original shabu shabu soup is light yet rich in flavour. But, I favourited the sukiyaki soup. I think it’s the most delicious sukiyaki soup I’ve ever tried. No, I’m not exaggerating. Try it yourself and get ready to be amazed.
A mildly spicy soup. I was skeptical that it will be very spicy, but it’s not. It’s very rich and not too spicy. Loved it.
US Beef Lunch 158k Dinner 198k: US Chuck Eyeroll and US Short Plate
Wagyu Lunch 248k Dinner 348k: US Chuck Eyeroll, US Short Plate, Wagyu Chuck Eyeroll and Wagyu Brisket
Wagyu and Tongue Lunch 298k Dinner 398k: US Chuck Eyeroll, US Short Plate, Wagyu Chuck Eyeroll, Wagyu Brisket and Tongue
US Chuck Eyeroll
US Short Plate
Wagyu Chuck Eyeroll
I love all the beef, except the tongue. The tongue was a little bit chewy. I prefer beef that melt in my mouth. My favourite was the Wagyu Chuck Eyeroll. But the US Chuck Eyeroll was also good. I could say that they’re really really using premium beef. Right now, looking at the photos, I’m drooling, literally. Congratulations Mo-Mo-Paradise. Welcome to Indonesia!
Ruko Crown Golf, No. 18-19
Bukit Golf Mediterania
Jl. Marina Indah Raya
Pantai Indah Kapuk
Phone: +62 812 888 8617