June 16th, 2015. I went to My Pho with Jesfrid and Julia. Actually, Jesfrid asked me to accompany him to do the tasting. I had nothing to do that afternoon, so I said yes. I arrived at Grand Indonesia around 10.30am. I waited for them for an hour, then we directly went to Food Hall to find My Pho. And.. there it was..
The place was crowded because it’s lunch time. We met the owner, Ms Phan. She’s very nice and funny. Well, before I show you those Vietnamese food, let me show you the cute place. I didn’t take many photos, so if you want to know the place, just go there lah..
Goi Cuon Tom & Ga 25k
Fresh Spring rolls with Chicken, Shrimp and Vegetables.
Not my favourite. I think I didn’t like the fragrant of it. And there’s something in it that I didn’t like. Hmm.. it’s still a mystery.. Hmm.. *suspicious gaze* Actually I didn’t like the rubbery texture of the wraps, too. I prefer the mushy one.
Cha Gio Que Huong 28k
Famous Fried Vietnamese Spring rolls with Chicken/Squid/Shrimp/Vegetables.
I prefer this fried spring rolls. Julia said, it’s too small, but for me, it’s a cute size. It’s springy and crispy at the same time. And I love the sauce. Dip the spring rolls to the sauce, and you’ll get addicted of it. Really nice for snacking time.
Banh Cuon 35k
Steam Rice Rolls with Chicken/Mushroom/Shrimp with our Special Sauce.
OMG! I was in love. So much in love. This was my favourite!!! I could eat all of them by myself. Actually, I planned to do that, but too bad, Julia noticed and she stared at me.. *if looks could kill LOL* The rice rolls were soft. Melt in your mouth!!! The fillings were delicious. If I had to describe it in one word, I would say, “HEAVEN!” And you know what, I will be back to My Pho, only to eat this. Trust me. It’s really THAT delicious.
Goi Ga 38k
Chicken Salad with our Special Vietnamese Sauce.
This was new menu. I didn’t have a chance to try it. I just took photo from someone that order it. Well, actually Ms. Phan asked me to take picture of it before she served it to her customer LOL.
Pho Tai Nam Bo Vien 55k
Beef Noodle Soup Combination of raw and well done beef, beef balls and tendon.
Their Pho was delicious, but I prefer richer taste in the broth. Those beef, beef balls and tendon were tender and easy to chew. I hate it when I had to fight with my meat. *sobbing*
Bun Bo Hue 48k
Spicy Beef Noodle Soup with Well-done Beef.
Actually it should be nice if not that spicy. Yup, it’s so spicy, all I could taste only spicy. I prefer not to finish it. Maybe if you like spicy noodle soup.. but for me? No.. sorry.. too spicy..
Bun Bu Nuong & Cha Gio 52k
Vermicelli with Grilled Beef/Fried Spring Rolls Vegetables with Our Special Vietnamese Sauce.
Another favourite of mine. It didn’t have much broth in it. But, I love vermicelli, easy to eat and very delicious. And the cha gio was very tasty. How to eat this? Pour the sauce, then mix it altogether. Then, enjoy!!!
Com Ga 46k
Vietnamese Grilled Chicken Seasoned with Our Special marinade topped with “Nuoc Man” Our Special Vietnamese Sauce. Served with Steamed Rice.
Rice dish! Finally! LOL. Yup, one of my favourites here. The chicken was very tender and well-seasoned. Served with fresh salad too. But I prefer to finish the chicken with the steamed rice hihihi. Recommended dish!
Thanks My Pho and Ms. Phan. And thanks a lot Jesfrid for asking me to join your private food tasting. See you again soon. 🙂
Grand Indonesia Mall
LG Floor Food Hall
Jl. MH. Thamrin