February 15th, 2015. March 18th, 2015. I went to Luciole Bistro & Bar at Central Park Mall twice. The place was very cool. I saw it a couple of times when I went to Central Park, but never went there. So, when I came to Central Park one lovely day, I went there and met some fellow foodies. 🙂
Before I show you guys some delicious meals, let me show you around the place. Divided into smoking room and non-smoking room, Luciole Bistro looked very fancy. Located in the centre of Tribeca Park, you should easily find it. Luciole means firefly. So I guess when it’s dark you will find the light as “fireflies.” Err… I guess.. 🙂
Shanghai Moon 42k
orange navel, lychee fruit, ginger ale
This one was so refreshing. Very thirst-quenching. I could never resist a lychee drinks. 🙂
Pan Roasted Chicken 60k
aromatic chicken breast served with potato lasagna and foundue sauce
I was in love with this dish. The chicken was well-seasoned, but the star was the potato lasagna. Definitely my favourite dish here. Tender in texture and very buttery. Well, I will say no more, please just try it by yourself, and tell me about it.
Nasi Barbar 55k
steamed rice, jerk beef, fried potato and chicken liver chili, corn fritter, sauté kecipir, salted fish belacan, chicken satay, and crackers
Beautiful presentation. Cone-shaped rice with chicken satay crosswise the rice, the delicious corn fritter with tender jerk beef. What could go wrong? I found it very nice to eat for hungry tummy. Very well-seasoned.
Squid Butter Rice 48k
crispy squid on vegetable butter rice
Looked very appetizing. And when I tasted it, it was very appetizing indeed. The butter rice was truly buttery. The squid was savoury with a crispy but not too chewy. Lovely.
Lemon Tart with raspberry coulis 30k
Such a pretty lemon tart with raspberry on top. Tasted good too. We literally fought for this lemon tart. The texture inside was soft with a bit crunchy sensation on the outside tart. Such a fantastic dessert.
Warm Chocolate Cake with rum raisin ice cream 40k
It’s chocolate cake with ice cream. It’s melted, of course. Delicious. A very nice presentation. Generous chocolate lava. Lovely rum raisin ice cream. Recommended.
Deliciously light and creamy, this pannacota was in a perfect texture with perfect taste. The sauce was incredibly delicious. It was beyond compare. I don’t know if we have same taste bud, but you sure have to try their pannacota. Recommended.
Banoffee Pie 35k
Banoffee Pie was never my favourite. But I can tell you that this one was okay for me. Still not my favourite, but I think it’s the best so far. LOL. I have no idea, I think Luciole was very good at presenting desserts. Recommended place to eat delicious desserts, I guess. Well, the banoffee pie was tender and moist. Tasted sweet and milky, but not too creamy. And I think everybody liked it. 🙂
Banoffee pie is an English dessert pie made from bananas, cream and toffee from boiled condensed milk, either on a pastry base or one made from crumbled biscuits and butter.
Peanut Butter Nutella Cake 20k
Peanut Butter and Nutella. OMG! Such a romantic coupe. And a mood booster! No.. no.. We should call it mood changer! LOL. I think my bad mood will turn into good mood suddenly, every time I eat this cake. Die! Die! Die! My favourite one. It’s so tender, moist, sweet, luscious, scrumptious, and you can call it everything that means one: delicious! Recommended. Drolling, literally, right now.
Banana Boom 40k
I think it’s one of their new menu. It’s like banana split but with different presentation than the usual one. The mushy texture of the banana was just perfect. The ice cream were really tempting. But for me, the sweetness of the caramel made this banana boom super sweet. So for those who loves super sweet dessert, should order this one.
Overall, I love Luciole!! No complaint. The place, the people, the food, the desserts, they were all adorable. I surely will come back again and again. Just wait for us, Luciole. Wait for us. *big grin, big tummy*
Luciole Bistro & Bar
Central Park, Tribeca Park Pav 01
JL. Letjen. S. Parman, Kavling 28