11th November 2014. I went to Plaza Senayan to meet a friend of mine. Too bad, she couldn’t meet me for lunch, so I ate alone at Eric Kayser Artisan Boulanger. I heard about that place a couple of times but never had a chance to go there. So, that day, I tried the place by myself. Located in 3rd level of Plaza Senayan, Eric Kayser made everybody happy because I knew some people were waiting for it to open in Indonesia.
They had inside and outside seats. Inside is better because it’s bigger. The dim lights make it more classy. I love their lightings and their seats. Simple but elegant.
Ham and Cheese Croissant 82k
Croissant with beef pastrami and emmental cheese. Served with mixed salad and your choice of fried egg style (over easy, sunny side up, or scrambled)
I thought the cheese will be melted. Turned out it’s not that melted. It’s emmental cheese, different from mozzarella or other cheese that will melt away my heart.. LOL.. It’s a little bit pricey for me, because the croissant was quite small. Small for my tummy hahaha..
Emmentaler or Emmental is a yellow, medium-hard cheese that originated in the area around Emmental, in Switzerland. It is one of the cheeses of Switzerland, and is sometimes known as Swiss cheese.
Mi Cuit 68k
A thin shell of delicious chocolate cake over a hot chocolate lava filling served with vanilla ice cream.
The chocolate lava wasn’t like a lava, but tasted scrumptious. The vanilla ice cream enhanced the flavour, indeed. I ate alone so it’s too much for me. I finished it slowly hihihi.. Aaah, I wished I could eat this with someone I love.. #flytothemoon
Hot Tea 25k
The hot tea can be refilled with hot water. I love it. LOL. Always love a very generous place. 🙂
Thanks Eric Kayser for your hospitality. I really love how your people served me. They were polite and friendly at the same time. Definitely will come back for more desserts. I haven’t tried your eclairs. I heard they were good. Hmm.. drooling..